Easy Homemade Christmas Baileys

• Condiments

  • 1 tbsp Nutella

• Baking & Spices

  • 1 1/2 tsp Gingerbread spice
  • 1/2 cup Powdered sugar

• Dairy

  • 1 cup Half and half or heavy cream

• Beer, Wine & Liquor

  • 2/3 cup Spiced rum

Found on all-thats-jas.com

Description

Ingredients

• 1 tablespoon Nutella
• 2/3 cup spiced rum (like Captain Morgan)
• 1 cup half and half or heavy cream
• ½ cup powdered sugar
• 1 ½ teaspoon Gingerbread spice

Directions

• In a small bowl blend together Nutella and rum until Nutella is dissolved. Slowly stir in heavy cream. Add powdered sugar and Gingerbread spice and whisk until sugar has dissolved. If there are lumps, strain the mixture through a fine mash sieve or cheesecloth. Alternatively, combine all ingredients in a blender. Fill clean glass bottles and refrigerate overnight to allow for flavors to blend. Store in the refrigerator for up to two months. Shake well before using.