Easy Homemade Chunky Applesauce

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 Apples, fresh

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1 pinch Nutmeg

• Liquids

  • 1/2 cup Water

Found on shelovesbiscotti.com

Description

Ingredients

• 4 fresh apples, peeled, cored and chopped into chunks
• ½ - ¾ cup water
• ½ teaspoon ground cinnamon
• pinch nutmeg

Directions

• In a medium saucepan, combine apples and water. (There should be just enough water to cover the bottom of your pan).
• Cover and bring to a boil.
• Reduce heat to medium low and simmer for approximately 10 minutes. Make sure that there is always a thin layer of water.
• Add cinnamon and nutmeg and continue to cook for another 10 minutes or so. Once the mixture has softened, you can mash the mixture with a fork or a potato masher, until your desired consistency is achieved. Alternatively, you can use an immersion blender for a smoother consistency.
• Serve warm or chilled.