Paleo Honey Sriracha Chicken

• Gluten free

• Meat

  • 2 Chicken thighs or 1 large chicken breast

• Produce

  • 3 Garlic cloves

• Condiments

  • 2 tbsp Honey
  • 3 tbsp Sriracha

• Baking & Spices

  • 1 cup Tapioca flour

• Oils & Vinegars

  • 1/2 tsp Sesame oil
  • 4 tbsp This unflavored coconut oil

• Nuts & Seeds

  • 3 tbsp Coconut aminos

• Dairy

  • 1 tbsp Butter

Found on ancestral-nutrition.com

Directions

• Heat the coconut oil over medium to medium high heat.
• Coat each piece of chicken in tapioca flour.
• Fry until golden on each side.
• While the chicken is frying, add all the sauce ingredient to a pan except the garlic.
• Let this cook on medium heat until it thickens a bit.
• Once thickened, cook the garlic.
• Toss the sauce and chicken together, serve with white rice or cauliflower rice.