Easy Homemade Dr. Pepper BBQ Sauce

• Gluten free

• Produce

  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder

• Canned Goods

  • 1/2 can Tomato paste

• Condiments

  • 1/2 tsp Liquid smoke
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 tbsp Corn starch
  • 1 can Dr pepper
  • 1 pinch Red pepper flakes
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/8 cup White vinegar

• Liquids

  • 5/16 cup Water

Found on thereciperebel.com

Description

Ingredients

• 1 can Dr. Pepper
• ½ can of tomato paste (roughly a couple tablespoons)
• ⅛ cup white vinegar
• ¼ cup water
• 1 tablespoon Worcestershire sauce
• ¼ cup brown sugar
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• 1 pinch red pepper flakes (optional)
• ½ teaspoon Liquid Smoke (optional)
• 1 tablespoon corn starch
• 1 tablespoon water

Directions

• Combine Dr. Pepper, tomato paste, vinegar, ¼ cup water, Worcestershire sauce, brown sugar, onion powder, garlic powder, salt, red pepper flakes and Liquid Smoke in a large pot.
• Bring to a simmer, whisking often, over medium high heat. Reduce heat to medium and simmer for 20-30 minutes, whisking frequently (you need to watch that it doesnt boil over!) until reduced by about half and thickened slightly.
• Combine corn starch and 1 tablespoon water and add to sauce gradually, whisking, until desired consistency is reached (keep in mind that the sauce will thicken as it cools).
• Serve with pork, chicken, beef, or almost anything! Store in the refrigerator for up to 2 months.