Tequila Lime Shrimp Taco Bites

• Seafood

  • 1 lb Shrimp, large

• Produce

  • 1 tbsp Cilantro
  • 1/2 tsp Lime, zest

• Condiments

  • 1 8 ounce container Guacamole, prepared
  • 1 tsp Hot sauce
  • 1 tbsp Lime juice

• Oils & Vinegars

  • 2 tsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Bread & Baked Goods

  • 24 Wonton wrappers

• Beer, Wine & Liquor

  • 2 tbsp Tequila

Found on reciperunner.com

Description

Ingredients

• 24 wonton wrappers
• 1 pound peeled and deveined large shrimp (21-25 count)
• 2 tablespoons tequila
• 1/2 teaspoon lime zest
• 1 tablespoon lime juice
• 1 tablespoon chopped cilantro
• 2 teaspoons extra virgin olive oil
• 1 teaspoon hot sauce
• 1/4 teaspoon ground cumin, salt and pepper
• 8 ounce container prepared guacamole, I used this

Directions

• Preheat oven to 400 degrees and spray a 24 cup mini muffin tin with cooking spray.
• Nestle one wonton wrapper down into each of the 24 muffin cups.
• Bake the cups for about 6 minutes or until golden brown.
• In a medium sized bowl whisk together the tequila, lime zest, lime juice, olive oil, cilantro, hot sauce, cumin, salt and pepper.
• Heat a large cast iron or non-stick skillet over high heat.
• Add the shrimp to the marinade and toss until they are all coated.
• Spray the skillet with cooking spray then dump in the shrimp and most of the marinade.
• Cook the shrimp for approximately one minute then flip them oven and cook the other side for another minute or so, just until they are pink and opaque.
• Remove the shrimp from the skillet onto a plate.
• Spoon one heaping teaspoon of guacamole into each wonton cup.
• Place 1-2 shrimp on top of the guacamole.
• Garnish with fresh chopped cilantro if desired.