New Orleans Style Smoked Sausage Alfredo

• Meat

  • 1 (12-16 oz package smoked sausage, Smoked slices round thin

• Produce

  • 1 tbsp Garlic

• Pasta & Grains

  • 8 oz Bowtie pasta

• Baking & Spices

  • 1 tbsp Cajun seasoning

• Dairy

  • 3/4 cup Parmesan cheese
  • 2 cups Whipping cream

Found on mustlovehome.com

Description

Ingredients

• 1 (12-16 OZ) package Smoked Sausage, cut into thin round slices
• 8 oz Bowtie pasta, cooked according to package directions
• 2 cups whipping cream
• 1 TBSP Minced garlic
• 1 TBSP Cajun Seasoning
• 3/4 cup Parmesan cheese, shredded

Directions

• In a large skillet, saute the sausage slices until crispy and browned around the edges.
• Add the garlic just as the sausage is browning, and cook for about 1 minute.
• Add the cream and cajun seasoning to the skillet with the sausage, stirring until the seasoning and cream are blended.
• Bring the cream mixture to a boil, then reduce heat and simmer for 3-4 minutes, until the cream mixture starts the thicken.
• Remove the pan from the heat and stir in the parmesan.
• Add the pasta to the pan and toss to coat. Serve immediately.