Easy Homemade Flaky Pie Crust

• Vegan

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Salt
  • 1/2 cup Vegetable shortening

• Liquids

  • 1/2 cup Water

Found on flavorite.net

Directions

• Mix shortening, flour, and salt together with a fork or a pastry blender until very crumbly. Add as much water as needed to hold together, and mix lightly with a fork.
• Roll gently on a floured pastry cloth to about an inch larger than pie plate. Fold carefully in half, lift to pie plate, and unfold. Press into pan. For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim. Fold up, and pinch so edge of pie is raised from rim.