Easy Homemade Hummus

• Vegan
• Gluten free

• Produce

  • 2 cans (15.5 oz each chickpeas
  • 2 Garlic cloves

• Condiments

  • 1/4 cup Lemon juice, fresh
  • 1/4 cup Tahini

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 1 1/4 tsp Salt, Coarse

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on suburbansimplicity.com

Description

Directions

• Reserving 1/4 cup liquid, rinse and drain chickpeas.
• Place chickpeas, lemon juice, tahini, olive oil and garlic in food processor. Process until smooth.
• Add cayenne, salt and reserved liquid, process until just combined. Use more or less of liquid to desired consistency.
• Drizzle with olive oil if desired. Eat and enjoy!