Easy Homemade Kettle Corn

• Baking & Spices

  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/4 cup Oil

• Snacks

  • 1/2 cup Popcorn, kernels

• Dairy

  • 1 tbsp Butter

• Other

  • 2-3 Tbsp. Truvia Baking Blend (or ¼ cup sugar

Found on yummyhealthyeasy.com

Description

Ingredients

• ¼ cup oil, such as canola
• 2-3 Tbsp. Truvia Baking Blend (or ¼ cup sugar)
• ½ cup uncooked popcorn kernels
• ¼ tsp. salt
• 1-2 Tbsp. melted butter, if desired for topping

Directions

• Heat oil over medium-high heat in a heavy pan. Add 3 popcorn kernels to the oil. Shake pan every few seconds until the 3 kernels pop.
• When popped, add Truvia or sugar and stir constantly until close to dissolved, about 10-15 seconds.
• Quickly add ½ cup popcorn kernels and cover with lid.
• Shake pan five times and let rest for 2 seconds. Repeat this until you hear the popping stop.
• Immediately pull off heat and pour into a large bowl. Toss with ¼ tsp. salt. If desired, add 1-2 Tbsp. melted butter and drizzle over the top for extra flavor. Enjoy!