Easy Homemade Kid-Friendly Mini Corn Dogs

• Meat

  • 7 Hebrew national all beef hot dogs

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 7 tbsp All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Cayenne pepper
  • 1/2 cup Cornmeal, yellow
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1/2 cup Milk

• Other

  • wooden sticks

Found on momontimeout.com

Ingredients

• 7 Hebrew National All Beef Hot Dogs
• ½ cup yellow cornmeal
• 7 Tbls all-purpose flour
• ½ tsp salt
• ½ tsp baking powder
• ½ tsp cayenne pepper (optional)
• ½ cup milk
• 1 egg, lightly beaten
• 1 Tbls honey
• vegetable oil for deep frying
• wooden sticks

Directions

• Heat oil to 375 degrees. Oil should be 2-3 inches deep.
• Cut hot dogs into thirds. Stick a small wooden stick in each hot dog.
• Combine dry ingredients in a small bowl.
• Combine milk, egg and honey.
• Add wet ingredients to dry ingredients and whisk until well blended.
• Pat hot dogs dry with a paper towel.
• Dip each hot dog in batter and gently lay in the hot oil. I did mine in batches of 4-5 hot dogs at a time.
• Fry for about 3 minutes each until golden brown. Serve warm.