Easy Homemade Mac 'n Cheese

• Vegetarian

• Pasta & Grains

  • 8 oz Elbow shaped pasta

• Baking & Spices

  • 1/4 cup All-purpose flour

• Dairy

  • 2 tbsp Butter
  • 2 cups Cheddar cheese
  • 2 cups Milk

Found on newsouthcharm.com

Description

Ingredients

• 8 oz. elbow shaped pasta
• ¼ cup all purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 2 tablespoons butter

Directions

• Preheat oven to 350 degrees
• Prepare pasta according to package directions
• In a bowl whisk together flour, milk, butter and half of the cheese until well blended and smooth
• Drain pasta pasta and pour into a casserole dish prepared with non-stick spray
• Pour mixture evenly on top of pasta (you might have to stir the mixture around some)
• Cover top with remaining cheese
• Bake at 350 degrees for 30 minutes or until cheese is melted and bubbly