Easy Homemade Miso Soup

• Gluten free

• Produce

  • 1 tbsp Green onion
  • 1/3 tbsp Seaweed, Dried

• Refrigerated

  • 1/4 cup Tofu

• Canned Goods

  • 1 cup Vegetable broth

• Condiments

  • 3 drops Fish sauce
  • 1 tbsp Miso paste

• Liquids

  • 2 cups Water

Found on diettaste.com

Description

Directions

• Bring vegetable broth and water to boil.
• Add fish sauce, and drained seaweed and cook for about 2 minutes. Turn off the heat.
• Mix miso paste with about 1/3 cup hot soup and add to the pot.
• Serve immediately, topped with some chopped green onion.