Steak Marinade

• Gluten free

• Meat

  • 1 cut into 1 1/2 inch pieces 1 1/2 lbs.steak - flat iron or top sirloin, steak

• Produce

  • 2 tbsp Basil, dried
  • 2 tsp Garlic, fresh
  • 1 1/2 tbsp Parsley, dried

• Condiments

  • 1/3 cup Lemon juice, fresh
  • 1/2 cup Soy sauce
  • 1/4 cup Worcestershire sauce

• Baking & Spices

  • 1 tsp Black pepper

• Oils & Vinegars

  • 1/2 cup Olive oil

Found on yourhomebasedmom.com

Description

Ingredients

• ½ cup soy sauce
• ½ cup olive oil
• ⅓ cup fresh lemon juice
• ¼ cup Worcestershire sauce
• 2 tsp fresh garlic, chopped
• 2 Tbsp dried basil
• 1½ Tbsp dried parsley
• 1 tsp black pepper
• 1½ lbs.steak - flat iron or top sirloin, cut into 1- 1½ inch pieces

Directions

• Place all ingredients, except meat into a blender and blend until mixed.
• Pour marinade over cubed meat in a zippered plastic bag or bowl and refrigerate for 4-24 hours.
• Put meat onto bambook skewers and grill until desired doneness