Easy Homemade Ramen

• Produce

  • 3 cups Baby spinach
  • 1 Carrot
  • 2 tbsp Chives
  • 4 cloves Garlic
  • 1 tbsp Ginger
  • 4 oz Shiitake mushrooms

• Canned Goods

  • 4 cups Chicken broth

• Condiments

  • 1 tbsp Soy sauce

• Pasta & Grains

  • 3 (5.6-ounce packages Yaki-soba, refrigerated

• Oils & Vinegars

  • 1 tbsp Sesame oil

Found on damndelicious.net

Description

Ingredients

• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 4 cups chicken broth
• 4 ounces shiitake mushrooms
• 1 tablespoon soy sauce, or more, to taste
• 3 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
• 3 cups baby spinach
• 1 carrot, grated
• 2 tablespoons chopped chives

Directions

• Heat 1 tablespoon sesame oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in chicken broth, mushrooms, soy sauce and 3 cups water. Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes. Stir in spinach, carrot and chives until the spinach begins to wilt, about 2 minutes. Serve immediately.