Tsukune

Tsukune

  • Prepare: 40M
  • Cook: 11M
  • Total: 51M
Tsukune

Tsukune

Ingredients

  • Meat

    • 1 lb Ground chicken
  • Produce

    • 4 Scallions
    • 10 Shiso
  • Condiments

    • 1 tbsp Miso
  • Baking & Spices

    • 1 Salt
    • 1 Shichimi togarashi
    • 1 Toppings
  • Other

    • 8 5-inch flat bamboo skewers
    • 1 Tbsp. sesame oil and more for coating your hands
    • ½ cup Yakitori Tare (Homemade recipe here
  • Time
  • Prepare: 40M
  • Cook: 11M
  • Total: 51M

Found on

justonecookbook.com

justonecookbook.com

748 28
Title:

Tsukune つくね • Just One Cookbook

Descrition:

Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill!

Tsukune

  • Meat

    • 1 lb Ground chicken
  • Produce

    • 4 Scallions
    • 10 Shiso
  • Condiments

    • 1 tbsp Miso
  • Baking & Spices

    • 1 Salt
    • 1 Shichimi togarashi
    • 1 Toppings
  • Other

    • 8 5-inch flat bamboo skewers
    • 1 Tbsp. sesame oil and more for coating your hands
    • ½ cup Yakitori Tare (Homemade recipe here

The first person this recipe

justonecookbook.com

justonecookbook.com

748 28

Found on justonecookbook.com

Just One Cookbook

Tsukune つくね • Just One Cookbook

Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill!