Easy Homemade Tzatziki Sauce

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Dill, Fresh
  • 1 English cucumber, large
  • 3 cloves Garlic

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Dairy

  • 2 cups Greek yogurt

Found on dishesanddustbunnies.com

Description

Ingredients

• 1 large English cucumber
• 1 tbsp fresh dill
• 1 tbsp lemon juice
• 3 cloves garlic, minced
• Salt
• Pepper
• 2 cups Greek Yogurt

Directions

• Slice the cucumber in half lengthwise.
• Using a spoon scoop out the seeds in the middle and discard.
• Using a grater, finely grate the cucumber into a mesh strainer over a bowl.
• Sprinkle some salt on the cucumber and squeeze out some of the moisture using your hand.
• Allow the cucumber to sit in the strainer for 25-30 minutes to drain any more excess moisture.
• Discard the water that accumulated in the bowl.
• In a medium sized bowl combine all ingredients. Season with salt and pepper to taste.
• Place the sauce in the fridge for at least 1 hour before using in order to allow the flavors to develop.