Easy Horse and Dog Gingerbread Treats

• Vegan

• Produce

  • 1 tbsp Ginger, ground

• Condiments

  • 1/4 cup Molasses

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Liquids

  • 1/4 cup Water

Found on bakingmischief.com

Description

Directions

• Preheat your oven to 325°F and line a baking sheet with parchment paper or silicone baking mat.
• In a medium bowl, whisk together dry ingredients.
• In a small bowl, whisk together molasses, water, and oil. Using a wooden spoon, slowly mix liquid ingredients into the flour mixture, stirring until well-combined and mostly uniform in color (some times I work the dough a little by hand to make sure all streaks of flour are mixed in).
• Roll dough out to 1/4-inch thick and cut out shapes, gathering dough and re-rolling as necessary. Bake for 20 minutes and allow cookies to cool on the baking sheet.

Nutrition