Slow-roasted lamb, rosemary and roasted garlic pie

• Meat

  • 500 ml Lamb stock
  • 1 kg Leg of lamb cubes, boneless

• Produce

  • 2 Carrots
  • 1 Garlic, bulb
  • 1 Red onion
  • 5 sprigs Rosemary, Fresh

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 tsp All purpose rub
  • 1 Salt & pepper

• Bread & Baked Goods

  • 1 Roll

• Beer, Wine & Liquor

  • 250 ml Red wine

Found on simply-delicious.co.za