One Pan Cranberry Balsamic Chicken

• Gluten free

• Meat

  • 4 Chicken thighs, bone in and skin on

• Produce

  • 1 1/4 cup Cranberry, fresh
  • 4 sprigs Rosemary, Fresh

• Condiments

  • 1/4 cup Balsamic vinegar
  • 2 tbsp Maple syrup, pure
  • 1 1/2 tbsp Soy sauce, low sodium

• Baking & Spices

  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on tastemade.com