15 Minute Watercress Soup

• Vegetarian

• Produce

  • 2 stalks Celery
  • 2 cloves Garlic
  • 1 Onion, small
  • 5 Potato, small
  • 1 sprig Thyme
  • 200 g Watercress

• Canned Goods

  • 750 ml Veggie stock

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 1 Croutons

• Dairy

  • 1 Lemon pepper vegan yogurt

Found on wildeorchard.co.uk

Description

Directions

• Heat 1 Tbsp of oil in a medium sized pot.
• Sauté the onion and garlic together.
• Add the celery and thyme and heat for 1 minute.
• Add the stock and bring to the boil.
• Add the watercress to the stock and boil for 2 minutes.
• Place the liquid in a blender and blitz until it is a smooth creamy soup.
• Fry the potato cubes in a frying pan until golden and cooked through.
• Place the soup in bowls and garnish with potatoes, croutons and vegan yogurt.