Easy Raw, Vegan Appetizer: Endive Boats with Rosemary Cashew Cheese, Shaved Apple, and Pomegranate Seeds

• Vegan
• Gluten free

• Produce

  • 1 Apple, small
  • 16 Endive, leaves
  • 1 clove Garlic
  • 3/4 cup Pomegranate arils
  • 3 tbsp Rosemary, Fresh

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/4 cup Nutritional yeast
  • 1/4 tsp Sea salt

• Nuts & Seeds

  • 1 1/2 cup Cashews

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