Pear, Pomegranate, Mandarin Winter Salad with Homemade Ranch Dressing

• Vegetarian
• Gluten free

• Produce

  • 4 cups Baby spinach, organic
  • 4 Mandarins
  • 2 Pears, large
  • 1 Pomegranate, large
  • 1 bunch Romaine lettuce, organic

• Condiments

  • 1 Ranch dressing, homemade

• Nuts & Seeds

  • 1 cup (120 g - toasted almond slivers, toasted

• Dairy

  • 4 oz Feta cheese

Found on valyastasteofhome.com

Description

Ingredients

• 1 cup (120 g) - toasted almond slivers
• 1 large – Pomegranate
• 2 large – Pears
• 4 – Mandarins
• 2 oz. (55 g) – Feta cheese
• 1 bunch – Organic Romaine Lettuce
• 4 cups – Organic baby Spinach
• Homemade Ranch Dressing

Directions

• Broil bacon and toast almonds.
• Wash spinach and pat dry with paper towel. Wash, pat dry and cut romaine lettuce. Place cut romaine lettuce and spinach into a large bowl.
• Add sliced bacon, toasted almonds, pomegranate seeds, mandarins, crumbled feta cheese and chopped pear to cut romaine lettuce and spinach.
• Pour Homemade Ranch Dressing over the salad. Mix well and serve.