Chocolate Peanut Butter Banana Bread

• Vegetarian

• Produce

  • 1 Banana
  • 1 cup Bananas

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/3 cup Peanut butter
  • 3 tbsp Peanut butter, creamy

• Baking & Spices

  • 1 cup All-purpose flour
  • 3/4 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Cocoa
  • 1/2 tsp Salt
  • 3/4 cups Sugar
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Vegetable oil

Found on bromabakery.com

Description

Ingredients

• 1 cup all-purpose flour
• ½ cup cocoa
• ⅓ cup peanut butter, slightly melted
• ¾ cups sugar
• 1 teaspoon baking soda
• ¾ teaspoon baking powder
• ½ teaspoon salt
• 1 cup mashed bananas
• ½ cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla
• banana slices (optional)
• 3 tablespoons creamy peanut butter (Dont use natural- it wont work. I used Skippy and it melted fantastically!)

Directions

• Preheat oven to 350°F. Line a large loaf pan with parchment paper. Set aside.
• In a large bowl, mix together the slightly melted peanut butter, sugar, mashed bananas, vegetable oil, and eggs. After mixing, stir in cocoa, baking powder & soda, salt, and vanilla. Stir in flour last.
• Pour into loaf pan and top with thinly sliced banana pieces. I used ½ a banana for this part. Bake for roughly 55 minutes, until a knife inserted in the center of the loaf comes out clean. Cool on a wire rack for 20 minutes.
• Once the loaf has cooled slightly, top with peanut butter. Melt in a microwave-safe bowl for 30 seconds, then stir. It should become creamy and slightly runny. Depending on your microwave, heat for an additional 15 seconds. Drizzle over loaf. Serve!