Slow Cooker Wild Blueberry Walnut Granola

• Vegetarian
• Gluten free

• Produce

  • 1 Blueberries, dried wild

• Condiments

  • 1 Honey

• Pasta & Grains

  • 1 Oats, old fashioned

• Baking & Spices

  • 1 Brown sugar
  • 1 Pinch Salt

• Nuts & Seeds

  • 1 Chia seeds
  • 1 Walnut pieces

• Dairy

  • 1 Butter

Found on healthyaperture.com

Ingredients

• butter
• honey
• brown sugar
• old-fashioned oats
• walnut pieces
• dried wild blueberries
• chia seeds
• Pinch of salt

Directions

• Melt butter in a microwave safe bowl; add honey and sugar stirring until smooth.  Combine oats and remaining ingredients in a slow cooker. Add butter mixture, stirring until well coated. Cover slow cooker but leave slightly open to allow steam to escape. Cook on HIGH 2 1/2 to 3 hours, stirring every 30 minutes (be careful not to burn.) Spread hot granola out on a baking sheet and let cool. Store in an airtight container. 

Nutrition