Easy Instant Pot Blueberry Jam (just 2 ingredients!

Diets

Vegetarian
Gluten free
Paleo

Ingredients

Produce
- 2 lbs Blueberries, fresh or frozen

Condiments
- 1 lb Honey

Found on traditionalcookingschool.com

Description

Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.

This Instant Pot Blueberry Jam may be the easiest thing Ive ever pressure cooked! It requires only 2 ingredients (fruit of choice + honey), and 5 basic steps. And because the honey thickens up nicely when boiled, theres no pectin involved!Adapted from this recipe.Makes 3 to 5 half-pint jars (depending on how long it takes to gel).

Haniya, Wardees oldest daughter, is a Traditional Cooking School child through and through. She enjoys reading World War II history and long classic novels, adventuring at the Oregon coast, learning about the chemistry of food, and surprising her husband with new recipes for dinner. Since healing her gluten intolerance as a pre-teen, she loves baking everything sourdough (cookies, pizza, bread, and more) with her flour-of-choice, einkorn.

Ingredients

2 pounds (1kg) blueberries, fresh or frozen
1 pound (500g) honey, preferably local

Directions

Add blueberries to inner pot of pressure cooker.
Pour in honey.
Put pressure cooker on low heat (Keep Warm function if using Instant Pot or other electric cooker) until honey melts. If using frozen berries, this part may take a while, but dont worry. Its worth it!
Stir occasionally.
When melted, turn pressure cooker to high heat (Saute function on Instant Pot) until honey boils. There will be white-pink bubbles all around the strawberries.
When it boils, quickly put on the lid of your cooker, checking that the seals and all components are in good shape, including being in the sealing position.
If using an electric cooker, hit the Cancel button, then set to high for 2 minutes.
If using a stovetop cooker, bring to high pressure and maintain pressure for a cook time of 2 minutes.
When cooking time is over, if using an electric cooker, hit the Cancel button to turn off the heat, and unplug.
With a stovetop cooker, remove from heat.
Let depressurize naturally.
When depressurized, remove lid and turn pressure cooker back on to high heat (Saute function on Instant Pot).
Let boil until some of the water has evaporated off, and the jam is nice and gelled when dripped off a spoon. Make sure to scrape the bottom frequently to ensure even gelling.
Pour jam into clean half-pint jars.
Store in the refrigerator.

traditionalcookingschool.com

718 0 2017-04-11 16:54:17

Title:	Easy Instant Pot Blueberry Jam {just 2 ingredients!}
Descrition:	You never knew you could make jam in the pressure cooker! This easy Instant Pot jam recipe has no pectin and just 2 ingredients!

Easy Instant Pot Blueberry Jam (just 2 ingredients!