Easy Jambalaya

• Meat

  • 1 pack Turkey smoked sausage

• Seafood

  • 1 lb Shrimp, raw

• Produce

  • 1 Garlic clove
  • 1/2 Green pepper
  • 1/2 Onion

• Condiments

  • 1 small can Tomato sauce

• Pasta & Grains

  • 1 pack Rice, yellow

• Baking & Spices

  • 1 1/2 tsp Creole seasoning
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on domesticdee.com

Description

Ingredients

• 1 pack of yellow rice, 5 oz
• 2 tablespoons of olive oil
• ½ onion, chopped
• ½ green pepper
• 1 garlic clove, minced ( equaled 1 teaspoon)
• 1 pack of turkey smoked sausage, sliced
• 1 small can of tomato sauce, 6 oz
• 1 lb. raw shrimp, tails off
• 1½ teaspoon creole seasoning
• salt and pepper to taste, if needed

Directions

• Cook rice according to packaging directions.
• In a large skillet saute onion, pepper, and garlic in oil for about 2 minutes on medium heat.
• Add sausage and cook for about 5 minutes.
• Add cooked rice and stir in tomato sauce.
• Add seasonings.
• Cook about 15-20 minutes until mixture is firm.
• Add shrimp and cook until pink, about 5 minutes.