Green Chicken Enchilada Cauliflower Casserole - Low Carb

• Gluten free

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 20 oz Cauliflower florets, frozen
  • 1 tbsp Cilantro, fresh

• Condiments

  • 1/2 cup Salsa verde

• Baking & Spices

  • 1/8 tsp Black pepper, ground
  • 1/2 tsp Kosher salt

• Dairy

  • 1 cup Cheddar cheese, sharp
  • 4 oz Cream cheese
  • 1/4 cup Sour cream

Found on ibreatheimhungry.com

Description

Ingredients

• 20 oz frozen cauliflower florets (about 4 cups)
• 4 oz cream cheese, softened
• 2 cups cooked chicken, shredded
• ½ cup Salsa Verde
• ½ tsp kosher salt
• ⅛ tsp ground black pepper
• 1 cup shredded sharp cheddar cheese
• ¼ cup sour cream
• 1 Tbsp chopped fresh cilantro (optional)

Directions

• Put your cauliflower in a microwave safe dish and cook for 10-12 minutes or until fork tender. Add the cream cheese and microwave for another 30 seconds. Stir.
• Add the chicken, salsa verde, salt, pepper, cheddar cheese, sour cream, and cilantro. Stir.
• Bake in a preheated oven at 375 degrees (F) in an ovenproof casserole dish for 20 minutes. OR you could microwave on high for 10 minutes.
• Serve hot.