Easy Lemon Herb Roasted Potatoes

• Vegan
• Gluten free

• Produce

  • 4 cloves Garlic
  • 1/4 tsp Garlic powder
  • 1 Lemon, juice of small
  • 1/2 tsp Oregano, dried
  • 1/2 tsp Rosemary, dried
  • 1/2 tsp Thyme, dried
  • 8 Yukon gold potatoes

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on lilluna.com

Ingredients

• 8-10 yukon gold potatoes, chopped into chunks
• Juice of 1 small lemon
• 2 tbsp. olive oil
• ¼ tsp. salt
• ¼ tsp. black pepper
• ¼ tsp. garlic powder
• ½ tsp. dried oregano
• ½ tsp. dried thyme
• ½ tsp. dried rosemary
• 4-5 cloves garlic, smashed

Directions

• Preheat oven to 375 degrees. Place a baking sheet or 9x13 inch pan into the oven and bring it to temperature while the oven preheats (you want it hot).
• Meanwhile, boil the chopped potatoes in lightly salted water for about 5, drain and toss into a large mixing bowl with the lemon juice, olive oil, salt, pepper, garlic powder, oregano, thyme, rosemary and garlic cloves.
• Pour the coated potatoes onto the hot baking sheet or into the baking dish and bake for 1 hour, tossing every 20 minutes to get an even brown on all sides.