Easy Macaroni & Cheese (no flour/no roux

Easy Macaroni & Cheese (no flour/no roux

  • Prepare: 5M
  • Cook: 10M
  • Total: 15M
Easy Macaroni & Cheese (no flour/no roux

Easy Macaroni & Cheese (no flour/no roux

Diets

  • Vegetarian

Ingredients

  • Condiments

    • 1/4 tsp Mustard, ground
  • Pasta & Grains

    • 8 oz Macaroni, dried
  • Baking & Spices

    • 1/4 tsp Black pepper, ground
    • 1/4 tsp Paprika, smoked
    • 1/2 tsp Salt
  • Dairy

    • 4 slices American cheese
    • 2 tbsp Butter
    • 1 cup Cheddar cheese
    • 1 cup Milk
  • Time
  • Prepare: 5M
  • Cook: 10M
  • Total: 15M

Found on

sugarspunrun.com

sugarspunrun.com

184 0
Title:

Easy Macaroni & Cheese (no flour / no roux - Sugar Spun Run

Descrition:

I had to change the link to this post, making the old links in the first e-mail no longer active. I apologize for two of the same e-mails in two days, but I wanted to make sure you could access the recipe! An easy, creamy, macaroni and cheese made on the stovetop, no flour and no roux required! To be honest, I didn't even know that macaroni and cheese even was supposed to be made with a roux until a few years ago.

Easy Macaroni & Cheese (no flour/no roux

  • Condiments

    • 1/4 tsp Mustard, ground
  • Pasta & Grains

    • 8 oz Macaroni, dried
  • Baking & Spices

    • 1/4 tsp Black pepper, ground
    • 1/4 tsp Paprika, smoked
    • 1/2 tsp Salt
  • Dairy

    • 4 slices American cheese
    • 2 tbsp Butter
    • 1 cup Cheddar cheese
    • 1 cup Milk

The first person this recipe

sugarspunrun.com

sugarspunrun.com

184 0

Found on sugarspunrun.com

Sugar Spun Run

Easy Macaroni & Cheese (no flour / no roux - Sugar Spun Run

I had to change the link to this post, making the old links in the first e-mail no longer active. I apologize for two of the same e-mails in two days, but I wanted to make sure you could access the recipe! An easy, creamy, macaroni and cheese made on the stovetop, no flour and no roux required! To be honest, I didn't even know that macaroni and cheese even was supposed to be made with a roux until a few years ago.