Yucatan Shrimp

Yucatan Shrimp

  • Cook: 20M
Yucatan Shrimp

Yucatan Shrimp

Ingredients

  • Seafood

    • 1 lb Shell-on shrimp, large fresh
  • Produce

    • 2 tbsp Cilantro
    • 1 large clove Garlic
    • 1 tsp Jalapeno
    • 2 Limes, juice of large
  • Baking & Spices

    • 1 Black pepper, freshly ground
    • 1 Kosher salt
  • Dairy

    • 4 tbsp Butter, unsalted
  • Other

    • 1 tablespoon Indonesian sambal (preferably sambal oelek, by Huy Fong, though sriracha will work as well
  • Time
  • Cook: 20M

Found on

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Title:

Yucatan Shrimp Recipe

Descrition:

This is a dinner to evoke deep summer, when the heat lies heavy even at dusk and humidity wraps you like a blanket: shrimp tossed in garlic butter made fiery with Indonesian sambal and jalapeño, cut by lime, fragrant with cilantro It is a kind of scampi for the sun-kissed and sun-desirous alike, a vacation on a plate Add a mojito and a couple of beers

Yucatan Shrimp

  • Seafood

    • 1 lb Shell-on shrimp, large fresh
  • Produce

    • 2 tbsp Cilantro
    • 1 large clove Garlic
    • 1 tsp Jalapeno
    • 2 Limes, juice of large
  • Baking & Spices

    • 1 Black pepper, freshly ground
    • 1 Kosher salt
  • Dairy

    • 4 tbsp Butter, unsalted
  • Other

    • 1 tablespoon Indonesian sambal (preferably sambal oelek, by Huy Fong, though sriracha will work as well

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

172 0

Found on cooking.nytimes.com

NYT Cooking

Yucatan Shrimp Recipe

This is a dinner to evoke deep summer, when the heat lies heavy even at dusk and humidity wraps you like a blanket: shrimp tossed in garlic butter made fiery with Indonesian sambal and jalapeño, cut by lime, fragrant with cilantro It is a kind of scampi for the sun-kissed and sun-desirous alike, a vacation on a plate Add a mojito and a couple of beers