Hawaiian Pizza Stuffed Peppers

• Meat

  • 4 oz Canadian bacon

• Produce

  • 1 Bell pepper, large orange
  • 1 Green bell pepper, large
  • 8 oz Pineapple, canned
  • 1 Red bell pepper, large
  • 1 Yellow bell pepper, Large

• Condiments

  • 1 cup Garlic cream sauce, low carb

• Baking & Spices

  • 1 tsp Italian seasoning

• Dairy

  • 8 oz Mozzarella cheese
  • 1/2 cup Parmesan cheese, grated

Found on peaceloveandlowcarb.com

Description

Directions

• Preheat oven to 400° Line a baking sheet with aluminum foil or parchment paper.
• Cut the bell peppers in half and remove the ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on middle rack.
• Layer each pepper cup with mozzarella cheese, sauce, Canadian bacon and pineapple. Then top each pepper cup with any remaining mozzarella, and sprinkle the top with Parmesan cheese and Italian Seasoning.
• Bake 20 additional minutes or until Parmesan cheese on top is golden brown.

Nutrition