Dump-and-Bake Chicken & Ravioli in Alfredo Sauce

• Meat

  • 9 oz Chicken, cooked

• Produce

  • 1 cup Peas, frozen

• Condiments

  • 36 oz Alfredo sauce

• Pasta & Grains

  • 24 oz Cheese ravioli, frozen miniature

• Dairy

  • 1 cup Mozzarella cheese

Found on theseasonedmom.com

Description

Ingredients

• 24 ounces frozen miniature cheese ravioli
• 9 ounce (about 1 ¾ cups) chopped or shredded cooked chicken
• 36 ounces (about 4 ¼ cups) Alfredo sauce
• 1 cup frozen peas
• 1 cup shredded mozzarella cheese

Directions

• Preheat oven to 400 degrees F. Spray a 9x13-inch dish with cooking spray.
• Stir together ravioli (still frozen is fine), chicken, and Alfredo sauce in the dish. Cover with foil and bake for 30 minutes.
• Uncover, stir in the peas, and top with cheese.
• Continue baking, uncovered, for 10 minutes or until cheese is browned and ravioli is tender.