Easy-Made Hot Fudge Sauce

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Corn syrup, light

• Baking & Spices

  • 6 oz Bittersweet chocolate chips
  • 1/3 cup Brown sugar, dark
  • 1/4 cup Cocoa, Unsweetened Dutch Process
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, pure

• Dairy

  • 2 tbsp Butter, unsalted
  • 2/3 cup Heavy cream

Found on urbanbakes.com

Description

Ingredients

• 2/3 cup heavy cream
• 1/2 cup light corn syrup
• 1/3 cup dark brown sugar
• 1/4 cup unsweetened Dutch-process cocoa
• 1/4 teaspoon salt
• 6 oz. bittersweet chocolate chips
• 2 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract

Directions

• In a medium saucepan, bring cream, corn syrup, sugar, cocoa, salt and 3 ounces of chocolate chips to a boil. Continuously stir until chocolate is completely melted.
• Reduce heat and simmer for 5 minutes; stir.
• Remove chocolate mixture from heat. Stir in butter, vanilla and remaining chocolate until smooth.
• Serve sauce when warm. ENJOY!