Moist Mexican Cornbread

Moist Mexican Cornbread

  • Prepare: 10M
  • Cook: 55M
  • Total: 1H 5M
Moist Mexican Cornbread

Moist Mexican Cornbread

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 (15 ounce can Creamed corn
    • 1 (4 ounce can Green chilies
    • 4 Jalapeno peppers
    • 1 Onion, small
  • Refrigerated

    • 4 Eggs
  • Baking & Spices

    • 2 (8 1/2 ounce boxes Jiffy cornbread mix
  • Oils & Vinegars

    • 1/3 cup Oil
  • Dairy

    • 2 cups Mexican-blend cheese
    • 1 1/2 cups Sour cream
  • Time
  • Prepare: 10M
  • Cook: 55M
  • Total: 1H 5M

Found on

Description

{{=it.review}}

{{=it.review}}

food.com

food.com

763 9
Title:

Moist Mexican Cornbread Recipe - Food.com

Descrition:

I like this cornbread because of its great taste. Moist and so easy to mix up. Also is good hot, warm and cold. I like to add diced red jalapeno or some chipotle seasoning for color. This recipe always turns out good.

Moist Mexican Cornbread

  • Produce

    • 1 (15 ounce can Creamed corn
    • 1 (4 ounce can Green chilies
    • 4 Jalapeno peppers
    • 1 Onion, small
  • Refrigerated

    • 4 Eggs
  • Baking & Spices

    • 2 (8 1/2 ounce boxes Jiffy cornbread mix
  • Oils & Vinegars

    • 1/3 cup Oil
  • Dairy

    • 2 cups Mexican-blend cheese
    • 1 1/2 cups Sour cream

The first person this recipe

food.com

food.com

763 9

Found on food.com

Food.com

Moist Mexican Cornbread Recipe - Food.com

I like this cornbread because of its great taste. Moist and so easy to mix up. Also is good hot, warm and cold. I like to add diced red jalapeno or some chipotle seasoning for color. This recipe always turns out good.