Easy Mango Black Bean Salsa

• Vegan
• Gluten free

• Produce

  • 1 1/2 cup Black beans, cooked
  • 1 cup Cilantro, fresh leaves and stems
  • 1 1/2 piece Gingerroot, fresh
  • 1 Lime, zest from
  • 3 Limes, medium
  • 1 Mango
  • 1/2 Orange, zest from
  • 1 Orange
  • 1/2 Poblano pepper
  • 1/2 Red onion, medium
  • 2 Roma tomatoes

• Baking & Spices

  • 1 Black pepper
  • 1/2 tsp Salt

Found on eathealthyeathappy.com

Description

Ingredients

• 1 1/2 c cooked black beans (or a 15 oz. can, rinsed and drained)
• 1 mango, diced
• 1/2 a medium red onion, chopped
• 2 Roma tomatoes, pulp and seeds squeezed out and chopped
• about a 1/2 piece of fresh gingerroot, peeled and minced
• 1 cup fresh cilantro leaves and stems, chopped
• 1/2 - 1 poblano pepper, seeded and chopped (poblano is fairly mild but adds some heat)
• zest from 1 lime
• zest from 1/2 an orange
• 3 medium limes, juiced
• 1 orange, juiced
• 1/2 tsp salt
• black pepper to taste

Directions

• Combine all the ingredients in a medium bowl and stir together. Keeps refrigerated for 3-4 days.