Honey & sriracha roasted cashews

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/4 tsp Ginger

• Condiments

  • 1/4 cup Honey
  • 1 tbsp Sriracha

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 2 cups Cashews, whole

Found on thehungryhedgehog.com

Ingredients

• 2 cups whole cashews
• 1/4 cup honey
• 1 tablespoon olive oil
• 1 tablespoon sriracha
• 1/4 teaspoon minced ginger

Directions

• Preheat oven to 350°f
• Mix together honey, sriracha, oil and ginger well. Add cashews and mix until well combined. Spread them out on a baking sheet lined with parchment paper.
• Bake cashews in preheated oven for 6 minutes, then take them out and stir them around. Bake for another 6-8 minutes until they reach your desired color. Let them cool (about 10 minutes) before eating.