Easy Maraschino Cherry Pie

• Gluten free

• Baking & Spices

  • 8 oz Cool whip

• Frozen

  • 4 Ice cubes

• Desserts

  • 1 package Cherry jell-o
  • 10 oz Maraschino cherries

• Liquids

  • 2/3 cup Water

Found on cincyshopper.com

Description

Ingredients

• 1 package (3 oz) Cherry Jell-O
• 2/3 cup Boiling Water
• 4 Ice Cubes
• 8 oz Cool Whip
• 10 oz Maraschino Cherries, drained

Directions

• Reserve 9 cherries for the top.
• Cut remaining cherries in half.
• Mix Jell-O and boiling water in a medium bowl. Stir until Jell-O is dissolved.
• Add ice and stir until Jell-O cools and begins to thicken.
• Whisk in Cool Whip to incorporate and then add sliced cherries.
• Spoon mixture into crust and refrigerate for at least several hours.
• Top with whipped cream (optional) and reserved cherries before serving.