Indian Cheese Corn Toast - Popular Vegetarian

• Produce

  • 2 tbsp Colored bell pepper - optional
  • 1 cup Corn - you can use fresh /frozen or canned corn
  • 1 Jalapeno - thinly chopped - optional
  • 1 cup Onion
  • 1/2 cup Tomatoes

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 Pinch Black pepper
  • 1 Salt - as per taste

• Bread & Baked Goods

  • 8 Bread

• Dairy

  • 2 tbsp Butter - i'm using salted butter
  • 1/4 cup Cheese - shredded - you can use any variety
  • 1/2 cup Milk

• Other

  • 1 Cup Capsicum - thinly chopped

Found on easycookingwithmolly.com

Ingredients

• 8 Bread Slices - Cut into triangle
• 1 Cup Corn - You can use fresh /frozen or canned corn
• 1 Cup Capsicum - thinly chopped
• 1 Cup Onion - thinly chopped
• 1/2 Cup Tomatoes - thinly chopped
• 2 Tbsp Colored Bell Pepper - optional
• 1 Jalapeno - thinly chopped - optional
• 1/4 Cup Cheese - shredded - you can use any variety
• White Sauce Ingredients
• 2 Tbsp All Purpose Flour
• 2 Tbsp Butter - Im using salted butter
• 1/2 Cup Milk
• Salt as per taste
• Pinch of Black Pepper

Directions

• Preheat the oven at 180c.
• In a nonstick pan, heat 2 tbsp butter.
• Once the butter is melted, add all purpose flour and mix evenly.
• Keep the heat at low and saute the butter - flour mix for 2 minutes.
• Add milk and mix evenly to form a smooth batter.
• Add salt, pepper, all the mentioned veggies and keep mixing the batter till it thickens and coat the back of a spoon.
• Turn of the heat and remove the pan and let this mixture cool a bit.
• Spoon the mixture over each slice (cut into a triangle) and sprinkle with cheese.
• Place the slices on a baking tray and bake for 8 minutes.
• Remove the baked cheese corn toast from the baking tray and serve fresh.