Easy Meatball

• Meat

  • 1 lb 80/20 ground beef

• Produce

  • 1 tbsp Basil, dried
  • 3 cloves Garlic
  • 2 tbsp Parsley, dried

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Salt

• Bread & Baked Goods

  • 1/3 cup Breadcrumbs

• Dairy

  • 1/2 cup Parmesan cheese

Found on laurengreutman.com

Ingredients

• 1 lb 80/20 ground beef
• 1/2 cup Parmesan cheese
• 1/3 cup breadcrumbs
• 3 cloves of garlic, pressed or minced
• 1 Tbsp dried basil
• 2 Tbsp dried parsley
• 1 tsp salt
• 1/2 tsp black pepper
• 1 egg

Directions

• In a bowl, combine everything except the beef and mix well.
• Add the beef and blend, trying not to work the meat too much (works best with your hands)
• Form small balls of the meat and place on a cookie sheet.
• Bake at 400 for 15-20 minutes (this could be longer or shorter depending on the size of the meatballs).
• Place the meatballs in the sauce and simmer for at least a half hour.