Raspberry Coconut Magic Bars

• Condiments

  • 1 cup Raspberry preserves, seedless

• Baking & Spices

  • 1/2 cup Chocolate chips, semisweet
  • 1 tsp Shortening
  • 2 tbsp Sugar

• Nuts & Seeds

  • 3 cups Coconut, sweetened flaked
  • 1/2 cup Pecans

• Snacks

  • 1 2/3 cup Graham cracker crumbs

• Dairy

  • 1 stick Butter
  • 1 14 oz can Condensed milk, sweetened

• Other

  • ⅓ cup white baking chips

Found on momontimeout.com

Ingredients

• 1⅔ cup graham cracker crumbs
• 1 stick {1/2 cup} butter, melted
• 2 Tbls sugar
• 3 cups sweetened, flaked, coconut
• 1 14 oz can sweetened condensed milk
• 1 cup seedless raspberry preserves {or the flavor of your choice}
• ½ cup chopped pecans
• ½ cup semisweet chocolate chips
• ⅓ cup white baking chips
• 1 tsp shortening

Directions

• Preheat oven to 350 degrees.
• Combine the graham cracker crumbs, butter, and sugar in a small bowl.
• Press into a lightly greased 9x13 baking dish.
• Sprinkle the coconut over the crust and drizzle the sweetened condensed milk over the top.
• Bake for 20-25 minutes or until coconut is lightly browned.
• Let cool completely.
• Spread the preserves over the cooled coconut crust and sprinkle with pecans.
• Melt the chocolate chips in the microwave and stir until nice and smooth. Drizzle over pecans.
• Melt the white chips in the microwave and add shortening. Stir until nice and smooth. Drizzle over the top.
• Let chocolate firm up in the fridge or on the counter and cut into bars.
• Makes 36 bars.