Easy Meatball Sliders

• Condiments

  • 2 cup Ragu traditional sauce

• Baking & Spices

  • 1 tbsp Italian seasoning

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 15 Slider buns

• Dairy

  • 2 cup Mozzarella cheese
  • 3 tbsp Parmesan cheese

• Frozen

  • 15 Meatballs, cooked

Found on homemadeinterest.com

Description

Ingredients

• 15 Slider buns
• 15 Meatballs, cooked
• 2 c Ragu® Traditional Sauce
• 2 c Mozzarella cheese, shredded
• 3 Tbsp Parmesan cheese
• 1 Tbsp Italian seasoning
• 2 Tbsp Olive oil

Directions

• Preheat oven to 350°F.
• Place the bottom half of the slider buns in a casserole dish.
• Spoon a little sauce on each bun then place a meatball on each one, and add just a little more sauce over the meatballs.
• Cover the meatballs in mozzarella cheese.
• Place the top buns over the meatballs and brush them with a little oil.
• Combine the Parmesan cheese and the Italian seasoning then sprinkle it over the buns.
• Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.
• Enjoy!