Gluten Free Lemon Crinkle Cookies

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 2 tbsp Lemon, zest

Refrigerated
- 2 Egg whites

Ingredients
- 200 g 1 cup granulated sugar

Baking & Spices
- 200 g 2 cups blanched almond flour
- 1 tsp Lemon extract
- 1/4 cup Powdered sugar
- 1 pinch Salt

Time
Prepare: 15M
Cook: 17M
Total: 32M

Found on foodfanatic.com

Ingredients

2 cups Blanched Almond Flour, 200 grams
1 cup Granulated Sugar, 200 grams
2 tablespoons Lemon Zest
pinch of Salt
2 Egg Whites, Room temperature
1 teaspoon Lemon Extract
1/4 cup Powdered Sugar, For rolling, 29 grams

Nutrition

Nutrition Facts Serving Size 1 cookie Servings Per Recipe 22 Amount Per Serving Calories from Fat 44 Calories 108 % Daily Value* 8% Total Fat 5g 0% Saturated Fat 0g 0% Sodium 0mg 4% Total Carbohydrate 11g 1% Dietary Fiber 1g Sugars 10g 5% Protein 3g * Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

Serves: 22 cookies
Prepare: 15 minutes
Cook Time: 17 minutes
TotalTime: 32 minutes