Slow Cooker Loaded Potato Soup

• Meat

  • 16 oz Bacon, slices
  • 16 oz Ham

• Produce

  • 2 tsp Garlic
  • 1 Onion, chopped (about 1 1/2 cups
  • 6 Potatoes (about 7 cups

• Canned Goods

  • 1 can Cream of celery soup
  • 1 can Vegetable or chicken broth

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tbsp Flour

• Dairy

  • 2 cups Cheddar cheese
  • 1 cup Milk

• Liquids

  • 1 1/2 cups Water

Found on kenarry.com

Description

Ingredients

• 6 potatoes (about 7 cups)
• 1 onion, chopped (about 1½ cups)
• 16 oz diced ham
• 1 can of cream of celery soup (10.5 oz.)
• 1 can vegetable or chicken broth (14.5 oz.)
• 1½ cups water
• 2 teaspoons minced garlic
• ½ teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 tablespoon flour
• 16 oz bacon slices, cooked and crumbled into bits

Directions

• Wash, peel and dice the potatoes. Place in the bottom of a slow cooker.
• Add onion, ham, cream of celery soup, vegetable or chicken broth, water, minced garlic and black pepper. Cook on low for 7-8 hours or high for 3-4 hours. You want the potatoes to be tender.
• An hour before youre ready to serve the soup, add 1½ cups of the shredded cheese. Whisk together flour and milk in a small bowl and pour into the slow cooker.
• Garnish with the remaining cheese and crumbled bacon bits. Enjoy!