Sesame Garlic Mushrooms

• Vegetarian
• Gluten free

• Produce

  • 1 lb Button mushrooms, white
  • 1 tbsp Garlic

• Condiments

  • 1 tbsp Honey
  • 2 tbsp Mirin
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 tbsp Sesame seeds

• Oils & Vinegars

  • 2 tbsp Sesame oil, toasted

• Dairy

  • 2 tbsp Butter, unsalted

Found on realhousemoms.com

Description

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons toasted sesame oil
• 1lb (450gr) white button mushrooms
• 2 tablespoons Mirin, Japanese rice wine
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon minced garlic
• 1 tablespoon sesame seeds

Directions

• Melt the butter in a large skillet over medium high heat. Add 1 tablespoon of sesame seed oil and mushrooms. Sauté the mushrooms stirring occasionally for about 8-10 minutes on medium high heat.
• Stir in minced garlic, sesame seeds, mirin, soy sauce and honey. Continue to cook for another 3-5 minutes.