Green Bean Bundles

• Gluten free

• Meat

  • 1/2 lb Bacon

• Produce

  • 1 Garlic clove
  • 1 1/2 lbs Green beans

• Condiments

  • 1/2 tsp Mustard, dry
  • 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 tbsp Brown sugar, packed
  • 1/4 tsp Salt

• Dairy

  • 6 tbsp Butter

Found on spicysouthernkitchen.com

Description

Directions

• Fill a large pot with water and bring to a boil. Add green beans and cook 3 minutes. Drain well and pat green beans dry with a paper towel.
• Place green beans in a 9X13-inch pan.
• In a small saucepan, melt butter over medium heat. Add brown sugar, dry mustard, Worcestershire sauce, garlic, salt and pepper. Stir well and pour over green beans.
• Cover pan with plastic wrap and refrigerate at least 2 hours or overnight.
• Preheat oven to 400 degrees. Cover a baking sheet with aluminum foil and lightly grease it.
• Cut bacon slices in half
• Make bundles of 7 to 8 green beans and wrap a piece of bacon around each bundle, securing with a toothpick.
• Place on prepared baking sheet and bake for 20 minutes. Flip bundles over and bake another 15 to 20 minutes.

Nutrition