Apple Pie Fries

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 10 oz Apple pie filling
  • 1 Caramel topping
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 Sparkling sugar
  • 1/4 cup Sugar

• Bread & Baked Goods

  • 1 package Pie crust, refrigerated

Found on cincyshopper.com

Description

Ingredients

• 1 package Refrigerated Pie Crust (2 crusts)
• 10 oz Apple Pie Filling
• 1 Egg
• 1 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/4 cup Sugar
• Sparkling Sugar
• Caramel Topping for dipping

Directions

• Preheat the oven to 350.
• Spray cookie sheet with non stick spray or use silicone mat and set aside.
• Allow crusts to warm slightly to make them easier to work with.
• Dust work area with flour and slightly roll out crusts.
• Pulse in food processor a couple of time or use a knife to chop pie filling into smaller pieces.
• Spread apples over top of 1 crust leaving about 1/8 uncovered at edges.
• Place other crust on top.
• Cut into 1/2 strips and then cut to fry sized lengths.
• Beat egg in bowl until well blended.
• Mix together sugar, cinnamon and nutmeg.
• Brush tops with egg wash and sprinkle lightly with sugar mixture.
• Then sprinkle with sparkling sugar to resemble salt.
• Transfer to prepared baking sheet.
• Bake for 15-20 minutes or until golden brown.