Easy Mexican Fried Ice Cream

• Vegetarian
• Gluten free

• Produce

  • 1 Cherries

• Breakfast Foods

  • 2 cups Corn flakes

• Condiments

  • 1 Hot fudge sauce

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 2 tbsp Granulated sugar, White
  • 1 Whipped cream

• Dairy

  • 1 tbsp Butter

• Frozen

  • 3 large scoops Vanilla ice cream

Found on houseofyumm.com

Description

Ingredients

• 3 large scoops of vanilla ice cream (or frozen yogurt)
• 2 tablespoons white granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter
• 2 cups corn flakes (crushed)
• 1/2 teaspoon ground cinnamon
• Whipped Cream
• Hot fudge sauce
• cherries

Directions

• Scoop the ice cream and shape into a round ball. Place on a baking sheet or plate and put into the freezer for at least 3 hours.
• Crush the corn flakes, sprinkle with cinnamon. Heat the butter in a small skillet over medium heat. Add the corn flakes and saute for about 5 minutes or until the corn flakes are toasted.
• In a small bowl combine the white sugar and remaining cinnamon.
• Take the ice cream from the freezer, roll in the cinnamon sugar mixture, then coat with the toasted corn flakes.
• Top with hot fudge, whipped cream and cherry
• Serve immediately and enjoy!