Hot Buttered Rum Batter

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 1/4 cup Brown sugar, dark
  • 2 tsp Cinnamon, ground
  • 1 1/4 cup Confectioners' sugar
  • 1 tsp Nutmeg, freshly ground
  • 2 tsp Vanilla extract

• Dairy

  • 2 sticks Butter

• Frozen

  • 1/2 qt Vanilla ice cream

Found on evermine.com

Ingredients

• 2 sticks butter
• 1¼ cup dark brown sugar
• 1¼ cup confectioners sugar
• ½ quart vanilla ice cream, softened
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1 teaspoon freshly ground nutmeg

Directions

• In a large saucepan, warm the butter, brown sugar and confectioners sugar over medium heat until the butter has melted and the sugar has dissolved.
• Remove from heat and add the ice cream, vanilla extract and spices. Whisk together until ice cream has completely melted.
• Pour into freezer-safe containers and store in the freezer for up to 6 months (the batter will not solidify). We packaged our hot buttered rum batter into these pint-sized freezer containers from Amazon.