Easy mini mincemeat tarts (no bake

• Condiments

  • 2 tsp Maple syrup

• Baking & Spices

  • 1/8 tsp Cinnamon
  • 1 box Ready-made phyllo cups

• Dairy

  • 1/4 cup Mascarpone

• Other

  • ¼ cup/4tbsp mincemeat (approx, either homemade using recipe linked above or bought

Found on carolinescooking.com

Description

Ingredients

• 1 box ready-made phyllo cups (15 cups)
• ¼ cup/4tbsp mincemeat (approx, either homemade using recipe linked above or bought)
• ¼cup/4tbsp mascarpone
• 2tsp maple syrup
• ⅛tsp cinnamon (or less, to taste)

Directions

• Put a spoonful of mincemeat into each of the phyllo cups.
• Mix together the mascarpone, maple syrup and cinnamon until well mixed. Spoon or pipe the mascarpone onto each of the mincemeat tarts and serve.
• note- I would typically serve these cool/room temp but you could warm them a little before putting the mascarpone on top as well.