Old-Fashioned Syrup Cake

• Vegetarian

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 1/4 cups Steen's pure cane syrup

• Baking & Spices

  • 2 3/4 cups All-purpose flour
  • 2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1 Powdered sugar
  • 1 1/2 cups Sugar

• Oils & Vinegars

  • 1 1/4 cups Oil

• Liquids

  • 1 cup Water

Found on diaryofarecipecollector.com

Ingredients

• 1½ cups sugar
• 1 1 /4 cups Steens Pure Cane Syrup
• 1¼ cups oil
• 3 eggs
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 cup boiling water
• 2 tsp baking soda
• 2¾ cups all purpose flour
• powdered sugar for dusting
• Optional: whipped cream for serving

Directions

• Preheat oven to 350 degrees.
• In a large bowl, mix sugar, syrup, oil, eggs, cinnamon, and nutmeg with a hand-mixer until combined.
• Add baking soda to boiling water and stir.
• Add boiling water mixture to batter. and stir well.
• Gradually add in flour and beat with hand-mixer until combined.
• Bake in 9 x 13 pan for 45 to 50 minutes.